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Two Ingredient, Two Minute Red Pesto (GF, Vegan)

YEP you red that correctly. TWO ingredients. TWO minutes to make-probably less even. This tastes like a pesto you would find in an Italian local farmers market on a warm spring day, spread over a fresh ciabatta sandwich with all the fresh veggies in between. Meaning- IT IS OUT OF THIS WORLD. I accidentally discovered this when I was making my "meat" substitute for my Vegan Shepherds Pie. Spread it over a fresh slice of bread, add it to a pasta dish, over a protein, or a toasted crostini you can't go wrong. Did I mention I am part Sicilian? So this just makes sense.

Prep time: 1 minute

Cook time: 1 minute

Total time: 2 minutes


  • 2 cups walnuts

  • 1 jar sun dried tomatoes (drained, or about 1 cup)


Place walnuts and sun dried tomatoes in food processor and blend until it forms a paste/pesto

*optional; add garlic for more flavor, red chili flakes for spice, oil from sun dried tomato jar if an oiler consistency is preferred


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