The most delicious frosting!!! Made with all-natural whole food ingredients-the perfect fall donut or cupcake frosting! I made apple spiced donuts and topped them with this frosting-they were a total hit.
Prep time: 60 minutes
Cook time: 5 minutes
Total time: 10 minutes
Serves: 12 cupcakes or donuts
Ingredients:
1 1/2 raw unsalted cashews soaked
5 tbsp coconut oil melted
6 tbsp maple syrup
1 1/2 tsp almond extract
1 tbsp lemon
1 tbsp coconut flour
6 tbsp nut milk for blending
Steps:
Soak cashews overnight or for 1 hour in boiling hot water
Once cashews are soaked, blend all ingredients together. Start with 2-4 tbsp of nut milk and add more as needed.
Frost your cupcakes or donuts.
Notes* this frosting stores well in the fridge-if storing in the fridge before frosting throw it in the microwave for 15 seconds to soften for an easier spread. Spray a rubber baking spatula with avocado oil for an easier spread.
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