Perfect topper for my guilt free chocolate cupcakes! Not too sweet with hints of raspberry and a bit of tanginess. All it takes is one appliance and some pantry essential ingredients!
Prep time: 5 minutes
Cook time: 5 minutes
Total: 10 minutes plus firming over night
Ingredients:⠀
● 1.5 cups soaked cashews (soak overnight or soak for 1 hour in hot water)⠀
● 1/4 cup melted coconut oil⠀
● 4 tbsp maple syrup or other liquid sweetener ⠀
● 2 tsp apple cider vinegar ⠀
● 1 tsp vanilla⠀
● 1/2 lemon juice ⠀
● 1/2 cup fresh raspberries ⠀
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Directions:⠀ In a food processor or blender, blend all ingredients until silky smooth. Add the raspberries last and blend well. Put in fridge overnight to firm up to resemble “icing”. Spread over cupcakes, brownies, cakes, whatever you’re feeling!
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