Have I mentioned I love curry? These curry lentil burgers are so easy to whip together and nutrient dense with a big source of protein and fiber. Serve with a lettuce wrap or hamburger bun. Sweet potato fries not optional ;)
Ingredients:
1 onion
1 stalk celery
1 cup mushrooms
1 tbsp curry powder
1/2 tbsp chili
1⁄2 tsp garlic powder
1⁄4 cup chopped walnuts
1 cup finely chopped kale
2 cups lentil cooked
3⁄4 cup gluten free breadcrumbs or regular bread crumbs
1 jalapeno
Directions:
Preheat oven to 400 and lightly grease baking sheet
Chop mushrooms, celery, onion and sauté until translucent. Add the curry, garlic and chili powder. Add salt/pepper to taste. Stir in chopped walnuts and kale. Let cool off a bit.
Mix together lentils, jalapeno and sautéed mixture. Add breadcrumbs and mix thoroughly-the lentils should deconstruct and it will look mushy-like ground beef ;)
Form patties by scooping half a cup or just use your hands to make balls and mold into patties.
Bake for 15-20 minutes or until slightly crisp/browned
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